January/February 2025
Starter
- Wild salmon , leek , nori , preserved lemon
- Golden beetroot , leek , nori , preserved lemon vegetarian
Middle course 1
- Mackerel , dashi , egg yolk , mooli
- Aubergine , dashi , egg yolk , mooli vegetarian
Middle course 2
- Malfatti , spinach , ricotta , fennel , pecorino , mushrooms , lardo
- Malfatti , spinach , ricotta , fennel , pecorino , mushrooms , pine morels vegetarian
Main
- Beef tartare , meatloaf , lobster , sake , pumpkin , celeriac , kale
- Mushrooms , hazelnuts , celeriac , kale vegetarian
Dessert
- Blueberry ice cream , honey , caramel , panna cotta , plums , buckwheat , nasturtium vegetarian
