July/August 2025


Starter
- Herring |, beetroot |, shiso |, soy
- King bolete |, beetroot |, shiso |, soy vegetarian(v)


Middle course 1
- Mussels |, beef tartare |, fennel |, oyster leaf |, eel |, tomberry
- Artichoke raviolo |, Parmesan |, summer truffle |, mascarpone vegetarian(v)

Middle course 2
- Opperdoezer Ronde potato |, egg yolk |, hollandaise |, Roscoff onion |, celery vegetarian(v)

Main
- Pork three ways |, parsley root |, carrot |, jus de veau
- Celeriac three ways |, parsley root |, carrot |, celeriac jus vegetarian(v)

Dessert
- Strawberry |, beurre noisette |, lemon |, hazelnut vegetarian(v)