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Lunch & à la carte

This menu is available at lunch and
in the evening. On Friday and Saturday
evenings you can only book for the
Klubmenu; if you walk in and there’s
room, you can order à la carte too.
À LA CARTE
Menu De Klub, 3 courses 52
amuse-bouche, starter, main and
dessert from the Klubmenu (+4.95 for
cheese instead of dessert) (for the
whole table; at lunch only if booked
ahead)
Three-course bistro menu 40
Off to a concert at Tivoli, or no
time for a long dinner? This is our
three-course (pre-theatre) menu:
soup of the day (bisque + € 6.95),
steak frites, vegetarian steak

Lunch & à la carte

frites or pasta, then chocolate
mousse
Klub Sandwich 16
Our sandwich of the moment on
homemade bread, sometimes
vegetarian, sometimes not
lunch only
Soup of the Day 10
vegetarian soup of the day
Bisque with Dutch Brown Shrimps 19.50
Shellfish soup with Dutch brown
shrimps, served with toasted brioche
BBQ Hispi Cabbage 18
barbecued hispi cabbage with
gremolata (vegan)
Steak Frites 28
Bavette steak with jus de veau or
béarnaise, butterhead lettuce, fries
and lemon mayonnaise

Lunch & à la carte

Vegetarian Steak Frites 26
grilled seasonal vegetables with
vegetarian jus, fries and butterhead
lettuce (vegan option available)
Pasta e Ceci 26
pasta with chickpeas, tomato sauce,
lemon and pecorino, served with
homemade sausage, a piece of
seasonal fish or roasted hispi
cabbage
SIDES
New potatoes with parsley and butter 6
Butterhead lettuce with vinaigrette 5
Bean salad 5
BAR SNACKS
Oysters au naturel 4
3 for € 11

Lunch & à la carte

Oysters with Klub vinaigrette 4.95
3 for € 14
De Klub charcuterie 16
Homemade charcuterie served with
pickles and bread
Pâté 8.75
with pickles and toast
Cheese board 16
with a selection of cheeses from
Kazerij Stalenhoef
Ids’s bitterballen 9
homemade bitterballen, crisp little
croquettes filled with spicy pork
cheek
Poached eggs 8.75
poached egg, panko, green herb
mayonnaise, horseradish and
butterhead lettuce (2 eggs)
Toasted brioche 12

Lunch & à la carte

toasted brioche with a topping that
changes regularly (3 pieces)
Sticky fried chicken 9
fried chicken with honey and nori
Comté croquettes 9
with tarragon and lemon mayonnaise
Klub platter 19.50
with bitterballen, Comté croquettes,
pâté, poached egg and bread
(vegetarian version available)
Homemade bread with butter 6
Bread baked in our own kitchen, with
butter
Olives 5
also available after 22:00
Katjang Pedis (spicy peanuts) 5
also available after 22:00
Patisserie
The selection changes, so ask us

Lunch & à la carte

what we have