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Klubmenu Oct/Nov 2026

Until 1 December
De Klub serves a new menu every season.
There is always a meat or fish option
and a vegetarian one. Tell us what you
do and don’t eat, and we’ll take care
of the rest.
STARTER
Vegetable tartare | mandarin and
habanero beurre blanc | queso
fresco | taco (v)
MIDDLE COURSE 1
Sea bream | potato | Japanese
cabbage | kohlrabi | seaweed |
shrimp sauce
Shimeji | potato | Japanese
cabbage | kohlrabi | seaweed |
buttermilk beurre noisette (v)

Klubmenu Oct/Nov 2026

Until 1 December
MIDDLE COURSE 2
Raviolo | duck | oloroso | kale |
pear
Raviolo | mushroom | oloroso |
kale | pear (v)
MAIN
Brawn | pumpkin | Jerusalem
artichoke | pearl barley | jus de
veau | crackling
Beetroot | pumpkin | Jerusalem
artichoke | pearl barley |
vegetarian jus (v)
DESSERT
Sablé breton | apple | crème
légère | guanciale

Klubmenu Oct/Nov 2026

Until 1 December
Sablé breton | apple | crème
légère | almond (v)

Klubmenu Oct/Nov 2026

Until 1 December
PRICES
Menu, 4 courses .................... 64
with matching wines 94
starter, middle course, main,
dessert
Menu, 5 courses .................... 74
with matching wines 111
starter, 2 middle courses, main,
dessert
Menu, 6 courses .................... 81
with matching wines 126
starter, 2 middle courses, main,
cheese, dessert
Klub Kompleet ..................... 130

Klubmenu Oct/Nov 2026

Until 1 December
A glass of brut tradition, oyster,
charcuterie, 5 courses and matching
wines

Klubmenu Oct/Nov 2026

STARTER (v)
Starter vegetarian: Vegetable tartare, mandarin and habanero beurre blanc, queso fresco, taco
Photo: Saskia Lelieveld

Klubmenu Oct/Nov 2026

MIDDLE COURSE 1
Middle course 1: Sea bream, potato, Japanese cabbage, kohlrabi, seaweed, shrimp sauce
Photo: Saskia Lelieveld

Klubmenu Oct/Nov 2026

MIDDLE COURSE 2
Middle course 2: Raviolo, duck, oloroso, kale, pear
Photo: Saskia Lelieveld

Klubmenu Oct/Nov 2026

MAIN
Main: Brawn, pumpkin, Jerusalem artichoke, pearl barley, jus de veau, crackling
Photo: Saskia Lelieveld

Klubmenu Oct/Nov 2026

MAIN (v)
Main vegetarian: Beetroot, pumpkin, Jerusalem artichoke, pearl barley, vegetarian jus
Photo: Saskia Lelieveld

Klubmenu Oct/Nov 2026

DESSERT
Dessert: Sablé breton, apple, crème légère, guanciale
Photo: Saskia Lelieveld
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