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March 2026

STARTER
Coley | shrimp | tarragon |
cucumber | brioche
Comté custard | cauliflower |
romanesco | pumpkin seed |
tarragon | bergamot | curry (v)
MIDDLE COURSE 1
Squid | yolk cream | bottarga |
blood orange | guanciale |
puntarelle
Celeriac | shiro miso | black
garlic | duxelles | kale (v)
MIDDLE COURSE 2
Potato | beurre noisette | wild
garlic (v)
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March 2026

MAIN
Choux farci | brawn | boudin noir |
sherry | fennel
Choux farci | sauce verte |
fennel | quinoa (v)
DESSERT
Semolina gnocchi | pomelo |
sabayon | almond (v)
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March 2026

Starter: Coley, shrimp, tarragon, cucumber, brioche
Photo: Saskia Lelieveld
< prev 3/5 next >

March 2026

Starter vegetarian: Comté custard, cauliflower, romanesco, pumpkin seed, tarragon, bergamot, curry
Photo: Saskia Lelieveld
< prev 4/5 next >

March 2026

Middle course 1: Squid, yolk cream, bottarga, blood orange, guanciale, puntarelle
Photo: Saskia Lelieveld
< prev 5/5