May 2025
Starter
- Grey mullet , leek , rhubarb , herring roe , herb salad and seaweed
- Heritage carrot , leek , tomato , herb salad and seaweed vegetarian
Middle course 1
- Squid & cod tortellino , shellfish sauce , celery , watercress and chickpea
- Pea & broad bean tortellino , goat’s cheese sauce , celery , watercress and chickpea vegetarian
Middle course 2
- White asparagus , chawanmushi and morels vegetarian
Main
- Koji roast beef , potato , beurre blanc with garum from Urk , green asparagus , onion in yeast butter , cauliflower
- Pom Pom Blanc mushroom , potato , beurre blanc with garum from Urk , green asparagus , onion in yeast butter , cauliflower vegetarian
Dessert
- Strawberry sorbet , cured egg yolk , elderflower , pumpkin seed , spruce , olive oil vegetarian
