April 2025
Starter
- Potato , oyster cream and pimentón dulce oil
- Potato , oyster leaf cream and pimentón dulce oil vegetarian
Middle course 1
- Salmon belly , riso nero , sea urchin and borage
- Shimeji , riso nero , tomasu beurre blanc and borage vegetarian
Middle course 2
- White asparagus , chawanmushi and morels vegetarian
Main
- Lamb and pork crépinette , lamb jus , fennel kimchi , seaweed and a steamed bun
- Choux farci , mushroom jus , fennel kimchi , seaweed and a steamed bun vegetarian
Dessert
- Goat’s yoghurt and miso ice cream , puff pastry , shiso , andaliman pepper , lime gel and cucumber vegetarian
