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April 2025

STARTER
Potato | oyster cream and pimentón
dulce oil
Potato | oyster leaf cream and
pimentón dulce oil (v)
MIDDLE COURSE 1
Salmon belly | riso nero | sea
urchin and borage
Shimeji | riso nero | tomasu
beurre blanc and borage (v)
MIDDLE COURSE 2
White asparagus | chawanmushi
and morels (v)
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April 2025

MAIN
Lamb and pork crépinette | lamb
jus | fennel kimchi | seaweed and a
steamed bun
Choux farci | mushroom jus |
fennel kimchi | seaweed and a
steamed bun (v)
DESSERT
Goat’s yoghurt and miso ice
cream | puff pastry | shiso |
andaliman pepper | lime gel and
cucumber (v)
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April 2025

Main: Lamb and pork crépinette, lamb jus, fennel kimchi, seaweed and a steamed bun
Photo: Saskia Lelieveld
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April 2025

Starter: Potato, oyster cream and pimentón dulce oil
Photo: Saskia Lelieveld
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April 2025

Middle course 2 vegetarian: White asparagus, chawanmushi and morels
Photo: Saskia Lelieveld
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