November 2025
Starter
- Shiitake , porcini , button mushroom , shiso , radish , celery and egg yolk vegetarian
Middle course 1
- Scallop , chorizo , cauliflower , saffron and sea urchin sauce
- Jerusalem artichoke , buckwheat , seaweed , dill vegetarian
Middle course 2
- Chicken liver , eel , Granny Smith , hazelnut , brick pastry
- Vegetarian liver , buttermilk , Granny Smith , hazelnut , brick pastry vegetarian
Main
- Venison , red chicory , potato , chanterelle , shallot
- Lion’s mane , red chicory , potato , chanterelle , shallot vegetarian
Dessert
- Éclair with miso buttercream , tomasu , nori , caramel , yuzu and candied peanut vegetarian
