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Menu / Previous menus

December/January 2025/2026

  • Starter: Halibut, kosho, shrimp mayo, anchovy dashi, spring onion and garlic oil

    Starter

    • Halibut , kosho , shrimp mayo , anchovy dashi , spring onion and garlic oil
    • Celeriac , kosho , anchovy dashi , spring onion and garlic oil vegetarian
  • Middle course 1 vegetarian: Jerusalem artichoke, buckwheat, seaweed, dill

    Middle course 1

    • Jerusalem artichoke , buckwheat , seaweed , dill vegetarian
  • Middle course 2: Cheung fun, steak tartare, green herb mayo, oyster, roast chicken velouté, fish roe, fennel

    Middle course 2

    • Cheung fun , steak tartare , green herb mayo , oyster , roast chicken velouté , fish roe , fennel
    • Cheung fun , roasted beetroot tartare , salsify , green herb mayo , ponzu-⁠soy velouté , egg yolk vegetarian
  • Main: Rouleau of Baambrugge piglet and wild duck, Serrano ham, sauerkraut, wild mushroom jus, parsnip mousseline, potato crackling

    Main

    • Rouleau of Baambrugge piglet and wild duck , Serrano ham , sauerkraut , wild mushroom jus , parsnip mousseline , potato crackling
    • Maitake steak , sauerkraut , wild mushroom jus , parsnip mousseline , potato crackling vegetarian
  • Dessert vegetarian: Bonèt Piemontese, white chocolate and rum ice cream, orange, amaretti, olive oil

    Dessert

    • Bonèt Piemontese , white chocolate and rum ice cream , orange , amaretti , olive oil vegetarian
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