January/February 2026
Starter
- Mussels in miso butter , chawanmushi , daikon , horseradish , crispy chicken skin
- King oyster mushroom in miso & kombu , chawanmushi , daikon , horseradish , nori vegetarian
Middle course 1
- Cod , smoked liver sauce , pimentón oil , baked potato , egg yolk cream , chives
- Slow-braised leek , pimentón oil , baked potato , egg yolk cream , smoked seaweed sauce vegetarian
Middle course 2
- Beef tartare , sweetbread , steppe grass
- Red beetroot tartare , verjus sauce , steppe grass , lovage oil vegetarian
Main
- Wild boar , fennel , apple jus , bay leaf & yeast , hispi cabbage , dukkah
- Hispi cabbage , tahini , artichoke , fennel , kohlrabi , dukkah vegetarian
Dessert
- Financier , poached pear , sabayon , buckwheat , ginger cream , honeycomb vegetarian
