January/February 2026
STARTER
Mussels in miso butter |
chawanmushi | daikon | horseradish |
crispy chicken skin
King oyster mushroom in miso &
kombu | chawanmushi | daikon |
horseradish | nori (v)
MIDDLE COURSE 1
Cod | smoked liver sauce | pimentón
oil | baked potato | egg yolk
cream | chives
Slow-braised leek | pimentón
oil | baked potato | egg yolk
cream | smoked seaweed sauce (v)
MIDDLE COURSE 2
Beef tartare | sweetbread | steppe
grass
January/February 2026
Red beetroot tartare | verjus
sauce | steppe grass | lovage
oil (v)
MAIN
Wild boar | fennel | apple jus | bay
leaf & yeast | hispi cabbage |
dukkah
Hispi cabbage | tahini |
artichoke | fennel | kohlrabi |
dukkah (v)
DESSERT
Financier | poached pear |
sabayon | buckwheat | ginger
cream | honeycomb (v)
January/February 2026
Photo: Saskia Lelieveld
January/February 2026
Photo: Saskia Lelieveld
January/February 2026
Photo: Saskia Lelieveld