December/January 2025/2026
STARTER
Halibut | kosho | shrimp mayo |
anchovy dashi | spring onion and
garlic oil
Celeriac | kosho | anchovy
dashi | spring onion and garlic
oil (v)
MIDDLE COURSE 1
Jerusalem artichoke |
buckwheat | seaweed | dill (v)
MIDDLE COURSE 2
Cheung fun | steak tartare | green
herb mayo | oyster | roast chicken
velouté | fish roe | fennel
December/January 2025/2026
Cheung fun | roasted beetroot
tartare | salsify | green herb
mayo | ponzu-soy velouté | egg
yolk (v)
MAIN
Rouleau of Baambrugge piglet and
wild duck | Serrano ham |
sauerkraut | wild mushroom jus |
parsnip mousseline | potato
crackling
Maitake steak | sauerkraut |
wild mushroom jus | parsnip
mousseline | potato crackling (v)
DESSERT
Bonèt Piemontese | white
chocolate and rum ice cream |
orange | amaretti | olive oil (v)
December/January 2025/2026
Photo: Saskia Lelieveld
December/January 2025/2026
Photo: Saskia Lelieveld
December/January 2025/2026
Photo: Saskia Lelieveld