April 2026
Starter
- Grey mullet , shore crab , tarragon , daikon , brioche
- Aubergine , onion , tarragon , daikon , kosho beurre blanc vegetarian
Middle course 1
- Squid , eel , egg yolk cream , blood orange , bottarga , red chicory , celtuce , croutons
- Asparagus , radish , red chicory , egg yolk cream , croutons , white ponzu , wild garlic vegetarian
Middle course 2
- White asparagus , morel , marsala , Charlotte potato vegetarian
Main
- Lamb loin , cabbage roll with braised lamb neck , lamb jus , parsley root cream , parsley oil
- Lion’s mane , fermented mushroom sauce , cabbage roll filled with quinoa , cream cheese and pecorino vegetarian
Dessert
- Rhubarb , bay leaf panna cotta , cucumber , strawberry , sesame seed vegetarian