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Menu / Previous menus

July/Aug 2026

  • Starter vegetarian: Vegetable tartare, yeast mayonnaise, Tête de Moine, courgette, kosho beurre blanc

    Starter

    • Vegetable tartare , yeast mayonnaise , Tête de Moine , courgette , kosho beurre blanc vegetarian
  • Middle course 1 vegetarian: Opperdoezer potato, Dutch green beans, leek, green herb beurre blanc, summer savory oil, yeast crumble, wild garlic capers, pimentón mayonnaise, golden beetroot

    Middle course 1

    • Opperdoezer potato , Dutch green beans , leek , green herb beurre blanc , summer savory oil , yeast crumble , wild garlic capers , pimentón mayonnaise , golden beetroot vegetarian
  • Middle course 2: Kataifi, oyster, grey mullet tartare, mussels, celery, shrimp sauce

    Middle course 2

    • Kataifi , oyster , grey mullet tartare , mussels , celery , shrimp sauce
    • Kataifi , courgette flower , Tenderstem broccoli , smoked cucumber , sunflower seed aioli vegetarian
  • Main: Koji-marinated farm chicken, chicken liver toastie, chanterelle, tarragon, garden pea

    Main

    • Koji-⁠marinated farm chicken , chicken liver toastie , chanterelle , tarragon , garden pea
    • Chicorée farcie , duxelles toastie , chanterelle , tarragon , garden pea vegetarian
  • Dessert vegetarian: Madeleine, mascarpone mousse, cardamom meringue, strawberry granita, lemon cream

    Dessert

    • Madeleine , mascarpone mousse , cardamom meringue , strawberry granita , lemon cream vegetarian
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