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Menu / Previous menus

September 2026

  • Starter: Monkfish tail, Zeeland bacon, anchovy mayo, garden pea, fennel, buttermilk, crispy chicken skin, burnt leek oil

    Starter

    • Monkfish tail , Zeeland bacon , anchovy mayo , garden pea , fennel , buttermilk , crispy chicken skin , burnt leek oil
    • Tomato and kohlrabi terrine , tomato consommé , sourdough crisp , mascarpone , mustard seed vegetarian
  • Middle course 1 vegetarian: Seaweed chawanmushi, cauliflower, tomasu gel, shiso, puffed sushi rice, spring onion

    Middle course 1

    • Seaweed chawanmushi , cauliflower , tomasu gel , shiso , puffed sushi rice , spring onion vegetarian
  • Middle course 2 vegetarian: Mushroom raviolo, mushroom jus, walnut, celeriac crisps, Camembert de Normandie

    Middle course 2

    • Mushroom raviolo , mushroom jus , walnut , celeriac crisps , Camembert de Normandie vegetarian
  • Main: Hispi cabbage, onion compote, dukkah, wild duck, game jus

    Main

    • Hispi cabbage , onion compote , dukkah , wild duck , game jus
    • Hispi cabbage , onion compote , dukkah , king bolete , tahini sauce vegetarian
  • Dessert vegetarian: Honey cake, goat’s cheese crémeux, umeboshi, mirabelle jelly, buckwheat

    Dessert

    • Honey cake , goat’s cheese crémeux , umeboshi , mirabelle jelly , buckwheat vegetarian
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