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P366 ← Main site NL

March 2025

STARTER
Cod | potato | chowder | cauliflower
sprouts | shiso
Golden beetroot | Manchego |
seaweed | cauliflower sprouts |
shiso (v)
MIDDLE COURSE 1
Ravioli | pumpkin | mascarpone |
wild garlic | baby turnip | Oude
Sikke goat’s cheese (v)
MIDDLE COURSE 2
Satay | pork belly | dashi |
mussels | daikon
Satay | mushrooms | dashi |
fermented shiitake | daikon (v)
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March 2025

MAIN
Beef (fillet, braise & bone
marrow) | red chicory | pea shoots |
five-spice jus | scallop & ham |
celeriac
Celeriac | red chicory | pea
shoots | cabbage | celeriac &
roasted yeast jus (v)
DESSERT
Yoghurt ice cream | meringue |
sea buckthorn | smoked crumble |
plum (v)
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March 2025

Middle course 1 vegetarian: Ravioli, pumpkin, mascarpone, wild garlic, baby turnip, Oude Sikke goat’s cheese
Photo: Saskia Lelieveld
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March 2025

Starter: Cod, potato, chowder, cauliflower sprouts, shiso
Photo: Saskia Lelieveld
< prev 4/5 next >

March 2025

Starter vegetarian: Golden beetroot, Manchego, seaweed, cauliflower sprouts, shiso
Photo: Saskia Lelieveld
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