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P364 ← Main site NL

May 2025

STARTER
Grey mullet | leek | rhubarb |
herring roe | herb salad and seaweed
Heritage carrot | leek |
tomato | herb salad and seaweed (v)
MIDDLE COURSE 1
Squid & cod tortellino | shellfish
sauce | celery | watercress and
chickpea
Pea & broad bean tortellino |
goat’s cheese sauce | celery |
watercress and chickpea (v)
MIDDLE COURSE 2
White asparagus | chawanmushi
and morels (v)
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May 2025

MAIN
Koji roast beef | potato | beurre
blanc with garum from Urk | green
asparagus | onion in yeast butter |
cauliflower
Pom Pom Blanc mushroom |
potato | beurre blanc with garum
from Urk | green asparagus |
onion in yeast butter |
cauliflower (v)
DESSERT
Strawberry sorbet | cured egg
yolk | elderflower | pumpkin
seed | spruce | olive oil (v)
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May 2025

Starter: Grey mullet, leek, rhubarb, herring roe, herb salad and seaweed
Photo: Saskia Lelieveld
< prev 3/5 next >

May 2025

Starter vegetarian: Heritage carrot, leek, tomato, herb salad and seaweed
Photo: Saskia Lelieveld
< prev 4/5 next >

May 2025

Middle course 1: Squid & cod tortellino, shellfish sauce, celery, watercress and chickpea
Photo: Saskia Lelieveld
< prev 5/5