Skip to the page
P359 ← Main site NL

November 2025

STARTER
Shiitake | porcini | button
mushroom | shiso | radish |
celery and egg yolk (v)
MIDDLE COURSE 1
Scallop | chorizo | cauliflower |
saffron and sea urchin sauce
Jerusalem artichoke |
buckwheat | seaweed | dill (v)
MIDDLE COURSE 2
Chicken liver | eel | Granny Smith |
hazelnut | brick pastry
Vegetarian liver | buttermilk |
Granny Smith | hazelnut | brick
pastry (v)
1/5 next >

November 2025

MAIN
Venison | red chicory | potato |
chanterelle | shallot
Lion’s mane | red chicory |
potato | chanterelle | shallot (v)
DESSERT
Éclair with miso buttercream |
tomasu | nori | caramel | yuzu
and candied peanut (v)
< prev 2/5 next >

November 2025

Starter vegetarian: Shiitake, porcini, button mushroom, shiso, radish, celery and egg yolk
Photo: Saskia Lelieveld
< prev 3/5 next >

November 2025

Middle course 1 vegetarian: Jerusalem artichoke, buckwheat, seaweed, dill
Photo: Saskia Lelieveld
< prev 4/5 next >

November 2025

Middle course 1: Scallop, chorizo, cauliflower, saffron and sea urchin sauce
Photo: Saskia Lelieveld
< prev 5/5