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September 2026

STARTER
Monkfish tail | Zeeland bacon |
anchovy mayo | garden pea | fennel |
buttermilk | crispy chicken skin |
burnt leek oil
Tomato and kohlrabi terrine |
tomato consommé | sourdough
crisp | mascarpone | mustard
seed (v)
MIDDLE COURSE 1
Seaweed chawanmushi |
cauliflower | tomasu gel |
shiso | puffed sushi rice |
spring onion (v)
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September 2026

MIDDLE COURSE 2
Mushroom raviolo | mushroom
jus | walnut | celeriac crisps |
Camembert de Normandie (v)
MAIN
Hispi cabbage | onion compote |
dukkah | wild duck | game jus
Hispi cabbage | onion compote |
dukkah | king bolete | tahini
sauce (v)
DESSERT
Honey cake | goat’s cheese
crémeux | umeboshi | mirabelle
jelly | buckwheat (v)
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September 2026

Starter: Monkfish tail, Zeeland bacon, anchovy mayo, garden pea, fennel, buttermilk, crispy chicken skin, burnt leek oil
Photo: Saskia Lelieveld
< prev 3/5 next >

September 2026

Starter vegetarian: Tomato and kohlrabi terrine, tomato consommé, sourdough crisp, mascarpone, mustard seed
Photo: Saskia Lelieveld
< prev 4/5 next >

September 2026

Middle course 1 vegetarian: Seaweed chawanmushi, cauliflower, tomasu gel, shiso, puffed sushi rice, spring onion
Photo: Saskia Lelieveld
< prev 5/5