January/February 2025
STARTER
Wild salmon | leek | nori |
preserved lemon
Golden beetroot | leek | nori |
preserved lemon (v)
MIDDLE COURSE 1
Mackerel | dashi | egg yolk | mooli
Aubergine | dashi | egg yolk |
mooli (v)
MIDDLE COURSE 2
Malfatti | spinach | ricotta |
fennel | pecorino | mushrooms |
lardo
Malfatti | spinach | ricotta |
fennel | pecorino | mushrooms |
pine morels (v)
January/February 2025
MAIN
Beef tartare | meatloaf | lobster |
sake | pumpkin | celeriac | kale
Mushrooms | hazelnuts |
celeriac | kale (v)
DESSERT
Blueberry ice cream | honey |
caramel | panna cotta | plums |
buckwheat | nasturtium (v)
January/February 2025
Photo: Saskia Lelieveld
January/February 2025
Photo: Saskia Lelieveld
January/February 2025
Photo: Saskia Lelieveld