Skip to the page
P355 ← Main site NL

April 2026

STARTER
Grey mullet | shore crab |
tarragon | daikon | brioche
Aubergine | onion | tarragon |
daikon | kosho beurre blanc (v)
MIDDLE COURSE 1
Squid | eel | egg yolk cream | blood
orange | bottarga | red chicory |
celtuce | croutons
Asparagus | radish | red
chicory | egg yolk cream |
croutons | white ponzu | wild
garlic (v)
MIDDLE COURSE 2
White asparagus | morel |
marsala | Charlotte potato (v)
1/5 next >

April 2026

MAIN
Lamb loin | cabbage roll with
braised lamb neck | lamb jus |
parsley root cream | parsley oil
Lion’s mane | fermented mushroom
sauce | cabbage roll filled with
quinoa | cream cheese and
pecorino (v)
DESSERT
Rhubarb | bay leaf panna cotta |
cucumber | strawberry | sesame
seed (v)
< prev 2/5 next >

April 2026

Dessert vegetarian: Rhubarb, bay leaf panna cotta, cucumber, strawberry, sesame seed
Photo: Saskia Lelieveld
< prev 3/5 next >

April 2026

Starter: Grey mullet, shore crab, tarragon, daikon, brioche
Photo: Saskia Lelieveld
< prev 4/5 next >

April 2026

Middle course 1: Squid, eel, egg yolk cream, blood orange, bottarga, red chicory, celtuce, croutons
Photo: Saskia Lelieveld
< prev 5/5