Skip to the page
P354 ← Main site NL

May 2026

STARTER
Grey mullet | cucumber | sea aster |
green apple | tomasu | dashi beurre
blanc | katsuobushi
Cheung fun | cucumber | sea
aster | green apple | tomasu |
dashi beurre blanc (v)
MIDDLE COURSE 1
Scallop | pork belly | sea urchin |
guanciale | bonne femme
Watermelon | tomato | goat’s
cheese | green herb beurre
blanc | dukkah | bonne femme (v)
MIDDLE COURSE 2
White asparagus | egg | potato |
parsley | hollandaise | cured
yolk (v)
1/5 next >

May 2026

MAIN
Chorizo crépinette | halibut |
potato | broad bean | poultry jus |
tarragon oil
Celeriac | potato | broad bean |
celeriac jus | roasted yeast
crumb | tarragon oil (v)
DESSERT
Strawberries | shiso | sablé
breton | meringue | andaliman
pepper | vanilla (v)
< prev 2/5 next >

May 2026

Middle course 1: Scallop, pork belly, sea urchin, guanciale, bonne femme
Photo: Saskia Lelieveld
< prev 3/5 next >

May 2026

Starter: Grey mullet, cucumber, sea aster, green apple, tomasu, dashi beurre blanc, katsuobushi
Photo: Saskia Lelieveld
< prev 4/5 next >

May 2026

Middle course 2 vegetarian: White asparagus, egg, potato, parsley, hollandaise, cured yolk
Photo: Saskia Lelieveld
< prev 5/5