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P352 ← Main site NL

July/Aug 2026

STARTER
Vegetable tartare | yeast
mayonnaise | Tête de Moine |
courgette | kosho beurre blanc (v)
MIDDLE COURSE 1
Opperdoezer potato | Dutch green
beans | leek | green herb beurre
blanc | summer savory oil |
yeast crumble | wild garlic
capers | pimentón mayonnaise |
golden beetroot (v)
MIDDLE COURSE 2
Kataifi | oyster | grey mullet
tartare | mussels | celery | shrimp
sauce
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July/Aug 2026

Kataifi | courgette flower |
Tenderstem broccoli | smoked
cucumber | sunflower seed aioli (v)
MAIN
Koji-marinated farm chicken |
chicken liver toastie |
chanterelle | tarragon | garden pea
Chicorée farcie | duxelles
toastie | chanterelle |
tarragon | garden pea (v)
DESSERT
Madeleine | mascarpone mousse |
cardamom meringue | strawberry
granita | lemon cream (v)
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July/Aug 2026

Starter vegetarian: Vegetable tartare, yeast mayonnaise, Tête de Moine, courgette, kosho beurre blanc
Photo: Saskia Lelieveld
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July/Aug 2026

Middle course 1 vegetarian: Opperdoezer potato, Dutch green beans, leek, green herb beurre blanc, summer savory oil, yeast crumble, wild garlic capers, pimentón mayonnaise, golden beetroot
Photo: Saskia Lelieveld
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July/Aug 2026

Middle course 2: Kataifi, oyster, grey mullet tartare, mussels, celery, shrimp sauce
Photo: Saskia Lelieveld
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